I love iced coffee, and this is an excellent and simple guide to making the best iced coffee you didn't pay $2 for. And there's no guilt-play involving tip jars, either, unless your kitchen setup is quite different from mine.
The piece kinda lies at the end in making you think that the final prep is quick and easy; no, actually, it takes bit of time to filter the mixture; plus, getting rid of the leftover grounds in the pitcher is also a bit of a messy pain. But it really is worth it.
I've seen other guides telling people to totally screw this up by either not refrigerating the mixture overnight and/or diluting the final product with equal parts water. No, no, no, no, no. Don't listen to those people. That would be an abomination before Juan Valdez's burro.
(I want some credit for resisting the temptation to substitute "ass" for "burro.")
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